16 May 2017

Part-Time Shift Leader / Line Server / Kitchen Prep

Poki Yo – Posted by pokiyomanagerSanta Monica, California, United States

NOTE: This job listing has expired and may no longer be relevant!

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Job Description

(IMMEDIATE HIRING IS POSSIBLE)

Poki Yo is looking to staff our new Santa Monica location.

If you’re friendly, professional and a team player that thrives in a fast-paced environment, we would love to hear from you!

Currently hiring for the following positions: Shift Leader, Line Servers, & Kitchen Prep

Shift Leader

Direct other employees to perform their daily routines and interact with customers to make sure customers have a satisfactory experience.

Shift leaders perform quality management and ensure customer satisfaction by properly training employees and adhering to company policies and procedures.

Shift Leaders must be able to perform all duties listed under Line Servers & Kitchen Prep.

General Duties*

  • Develop positive working relationships with all employees and work as part of a team by assisting others if necessary
  • Maintain a professional attitude at all times and speak clearly and listen attentively to customers and employees.
  • Supervise workers’ behavior, work performance and customer service

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Line Server

Line servers must be able to provide friendly service, assist all customers in a courteous manner, and communicate with other employees to develop and maintain a culture of friendliness, positivity and energy as a team.

General Duties*

  • Set up and prepare the station prior to serving the meal
  • Welcome all customers and interact with them throughout their visit, anticipating and supplying their needs and requests
  • Greet all customers with a welcoming personality by providing a friendly and quality customer service
  • Be ready to answer customers’ questions about the restaurant, food and promotions
  • Responsible for a proper use of gloves, utensils, and portion size of each item and an attractive presentation of all food items
  • Communicate in a timely manner with the kitchen staff regarding the amount of food on hand and its quality
  • Keep sanitation levels up to company, state, and federal guidelines.

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Prep Cook

Prep cooks have to communicate effectively with other employees to prepare food throughout the day as needed

General Duties*

  • Inform Chef or the manager if supplies or food are low
  • Follow recipes accurately
  • Prepare bases, vegetables, fish, sauces and toppings
  • Maintain appropriate portion control and consistently monitor food levels
  • Maintain proper food handling, safety, and sanitation standards
  • Wash dishes and clean the work area afterwards
  • Must keep the kitchen clean at all times
  • Assist line servers as needed

For quick response please email your resume to pokiyomanager@gmail.com

Job Categories: Food Services and Hospitality. Job Types: Part-Time. Salary: Less than 20,000.

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